Cornering
Cornering
Getting round a turn fast and in control: brake before it, look through it, lean the bike more than your body and let the tyres do the gripping.
Also known as: turning, how to corner, corners
Key facts
- Skill level
- 2/5
- Risk
- 2/5
- Terrain
- flat and bermed turns
- Bike types
- MTB, eMTB
Four steps
- Brake before. Arrive at the speed you want to leave with.
- Look through. Turn your head to the exit before you turn the bars.
- Lean the bike. Press the bike down into the turn with your inside hand while your body stays more upright over the tyres.
- Drive out. Weight the outside foot, then pump or pedal out of the exit.
Flat turns and berms
On a flat, loose corner drop the outside pedal and stand on it: it pushes the tyres into the ground. In a berm keep the pedals level — the wall holds you, and a low pedal can catch it.
Wide in, tight out
Enter a corner wide and cut to the inside late. The exit gets straighter, so you can let off the brakes sooner and carry more speed onto the next section.
Related articles
- Attack position — The standing stance every descent starts from: pedals level, knees and elbows bent, weight centred over the bike and eyes up. From here you can react to anything the trail throws at you.
- Braking — Braking well is braking in the right place: hard and early on good ground, then off the brakes where the trail is rough or turning. The front brake does most of the work.
- Flow trail — A trail built to be ridden on momentum: berms, rollers and small tables, one after another, so you barely pedal or brake. The easiest way to feel fast and learn to use the terrain.
- Singletrack — A narrow trail, about as wide as one bike, winding through the terrain. The heart of mountain biking: most of the riding worth driving to is singletrack.
- Berm — A banked turn: the outside of the corner is built up like a wall, so the bike leans into it and keeps its speed instead of sliding out.